Are you supplementing with mushrooms? Interested in exploring a tastier way? Have you wanted to create your own treats but are nervous to work with chocolate? We’ve got you covered!

Chocolate work involves a specific set of tempering skills that require training and expertise. What if we told you that we’ve done the magic for you ahead of time, so all you have to do is add your own supplement and follow a recipe? No training required, no expensive equipment needed.

Our DIY kit contains everything you’ll need to make 24 chocolate servings containing one gram of your supplement per serving. 

Contents:

Pre-measured organic 70% chocolate 

Pre-measured organic pre crystallized cocoa butter 

1 pastry bag

24 candy cups 

Recipe card with QR code to access our DIY video.

Makes 24 servings. Finished product will contain 1g supplement per serving.

You will need:

24g of well-dehydrated mushroom supplement, finely ground.

Microwave safe glass bowl, spatula, thermometer, jar or large cup, scissors, kitchen scale, container for finished products, dough scraper (optional). 

Note: If your supplement is not finely ground, you will need to mill it using a spice grinder or food processor prior to beginning.

Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin.